Breakfast at Albion Manor

Albion Manor Fruit Soufflée

Each day at our bnb home in Victoria BC, we start the day with our gourmet breakfast. This is our favourite part of the day, the time when our guests share stories and tips about visiting Victoria or the cities where they live and when they get to know each other as well. And we get to know our guests tool. Ample portions of smiles and laughter are part of every breakfast at our table.

Our gourmet breakfasts take advantage of the seasonal specialties of local gardens and markets. Each is beautifully presented and includes fruit and fruit juices, egg, meat and vegetable dishes, and delicious choices of coffees and teas. We can cater to any diet with advance notice and we enjoy looking after your particular nutritional needs.

"The breakfasts are beyond description."
             - Petrina and John, Gibsons, BC

There is no trouble so great or grave
that cannot be much diminished
by a nice cup of tea. 

Bernard-Paul Heroux

Eggs a l'Albion

Fresh coffee and tea

Assortment of Juices

Orange, apple and cranberry

Fruit Course which may be one of:

• The Devil's Bananas

Bananas baked in Orange, Lemon and Cinnamon and

served with organic vanilla yogurt

• Angelic Pears

Pears baked with Cream Cheese, Lemon and Cinnamon)

• Fruit Kebabs with Strawberry Confit

• Fresh Fruit with Yogurt and Honey Maple Granola

• Spanish Peaches

Peaches marinated in a sauce of lime juice, honey and sherry

(the finest Spanish of course)

Daily Baking which may include:

• Albion Manor Scones

• Blueberry Coffee Cake

• Chocolate Brownie Scones

• Gluten Free Pecan Lemon Muffins

• White Chocolate and Cranberry Scones

• Blueberry Muffins

Blueberry Orange Pancakes

Kids Only Pumpkin Pie Pancakes

Hot Entrees- one of:

• Crab Omelette

Crab from Fisherman's Wharf (at the end of the block)

• Pumpkin Pie Pancakes

For kids only- served with whipped cream and suckers

• Bessie's Oyster Omelets

Don's mom came from the Prairies but she loved oysters. This dish is made in her honour.

• Eggs a l'Albion

Tarragon scrambled eggs served over orange basted ham and topped with mushrooms and Hollandaise sauce

• Huevos a la Maria

In Spain, when Fernando's Mother makes an omelet, she walks outside and picks wild asparagus. We don't have wild asparagus, but we use only the freshest available.

• Albion Manor Fresh Fruit Soufflé Pancake

• Milanese Frittata

Broccoli, mushrooms, red peppers, Dijon mustard and fine spices. Topped with Parmesan cheese. Mmmmm.

• Fisherman's Egg Breakfast

Scrambled eggs with smoked salmon served on a toasted croissant with asparagus and cherry tomatoes.

• Blueberry Orange Pancakes

Light and fluffy pancakes with blueberries and maple sausages.